
Kerala Traditional Homely Food
Homestay also has a fully equipped kitchen with a professional chef who prepares delicious meals using fresh local ingredients. Guests can enjoy mouth-watering meals in the comfort of their own rooms or in the spacious dining area. The kitchen also offers cooking classes for guests who are interested in learning how to prepare traditional local dishes.
Breakfast
Here are few traditional Kerala Breakfast items. These are usually served with Vegetarian Chutneys and Curries.
- Rice Puttu
- Rava Puttu
- Idli
- Dosha
- Uppumavu
- Idiyappam
- Palappam (Kerala Rice Crepes)
- Appam
- Ada (Coconut Pancake)
- Wheat (Godhambu) Vellayappam
Gravies or Curries
- Cheru Payaru ( Green Gram) Curry
- Thenga Chammanthi ( Coconut Chutney)
- Kunjulli Chammanthi (Pearl Onions and Coconut Chutney)
- Ulli Chammanthi (Onion Chutney)
- Tomato Chutney
- Green Peas Chutney
- Kerala Sambar
- Vegetable Stew
















Lunch & Dinner
Kerala cuisine Lunch and Dinner menu
- Palappam (Kerala Rice Crepes)
- Appam
- Coconut Ada
- Idiyappam
- Wheat Vellayappam
- Kerala Porotta
- Rotti (Sliced Bakery Bread)
Gravies or Curries
- Fish Molee
- Fish Molee
- Vegetable Stew
- Egg Roast
- Kerala Chicken Gravy
- Simple Kerala Chicken and Potato Curry
- Kerala Chicken Roast
- Prawns Tomato Roast
- Spicy Chilly Fish Masala
- Red Chilly Tomato Chicken Curry
Main Course
- Kerala Fish Fry
- Kerala Chicken Stir Fry (Kozhi Varattiyathu)
- Kerala Chicken Fry
- Prawns Tomato Roast
- Kerala Chicken Roast
- Kerala Fish Curry
- Netholi Fish Curry (Kozhuva/Anchovy Curry)
- Simple Prawns Curry
- Spicy Kerala Chicken Masala
- Kerala Chicken Gravy
- Chicken Masala Gravy
- Kerala Style Chicken Curry for Pidi
- Kappa Puzhukku (Seasoned Tapioca)
- Kappa Erachi (Tapioca with Beef)
- Pidi (Kerala Style Rice Dumplings)
- Kerala Fish Biriyani
- Egg Biriyani
- Vegetable Biriyani
- Chicken Pulav
- Ghee Rice (NeyChoru)
- Chicken Biryani
- Shrimp/Prawn Biriyani
- Plain Rice